Spicy Drunken Shrimp Recipe

INGREDIENTS:

• 1/2 pound shrimp
• 1 can of beer
• 1 shallot, sliced
• 2 cloves garlic, chopped
• 1 teaspoon red pepper flakes, or to taste
• 1-2 bay leaves
• fresh chopped parsley
• salt and pepper, to taste

Add shallot, garlic, red pepper flakes, bay leaves and beer in a large saucepan and turn heat on high. Bring to a boil and reduce beer sauce by half, stirring occasionally.

Add shrimp and cook until pink, about 3-4 minutes. Season with salt and pepper, if needed. Serve with crusty bread or on top of rice.

 

Source :wishfulchef
 

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