Steamed Mussels in Tomato Broth Recipes

INGREDIENTS:

• 1 teaspoon(s) extra-virgin olive oil
• 4 clove(s) garlic, finely chopped
• 6 ripe plum tomatoes, cored and coarsely chopped
• 1 cup(s) dry white wine
• 3 pound(s) mussels, scrubbed and debearded
• 2 teaspoon(s) chopped fresh parsley

DIRECTIONS:

1. Warm oil in a large pot with a tight-fitting lid over low heat. Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil.
2. Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes. Discard any that do not open. Transfer the mussels to a serving bowl. Spoon the broth over the mussels and sprinkle with parsley.

Source :delish
 

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