- 1½ - 2 pounds chicken tenderloins (about 12)
- ¼ cup all-purpose flour
- 1 teaspoon thyme
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 tablespoon butter, melted
INSTRUCTIONS:
- Preheat oven to 425 degree Fahrenheit.
- Mix together flour, thyme, paprika, and salt in a medium bowl.
- Cut chicken tenderloins into 1"-2" pieces depending on preference.
- Spray baking dish with butter flavored non-stick cooking spray. Pour melted butter into baking dish.
- Dredge chicken in flour mixture and place into baking dish. Bake for 25 minutes, turning about halfway through cooking.
Source : addapinch
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