Banana Caramel and Sea Salt Milkshake Recipe

INGREDIENTS:

        -1 banana
        -1 cup brown butter caramel ice cream (or purchase caramel ice cream 

       or dulce de leche ice cream)
        -3 chocolate caramels (optional)
        -½ cup milk
        -pinch sea salt

INSTRUCTIONS:

1. Puree everything in a blender until smooth and pour into a chilled mug.
2. Top with fresh whipped cream and serve with a straw.

Preparation time: 2 minute(s)

Cooking time: 2 minute(s)

Source :heatherchristo

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Sparkling Mango Lemonade Recipe

INGREDIENTS:

         -1 large mango
         -1 cup sugar
         -2 cups water
         -1 cup fresh squeezed lemon juice
         -Fresh mint
         -Ice
         -1 liter chilled club soda

INSTRUCTIONS:

1. Peel and Pit the Mango and chop into 1” pieces.
2. In a small pot, combine the mango, sugar and water and bring to a simmer over medium heat. Simmer for 5 minutes.
3. Pour the mangos and syrup into the blender and puree until very smooth.
4. Add the mango syrup puree to the fresh lemon juice and combine well.
5. In a pitcher filled with ice add a few fresh mint sprigs and pour in the mango/lemon mixture. Fill the pitcher the rest of the way with the chilled club soda and stir to combine.
6. Serve cold over ice cubes.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Source :heatherchristo

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Pomegranate Lemonade Punch Recipe

INGREDIENTS:

• 8 ounces pomegranate juice
• 4 tablespoons ginger simple syrup
• 1 cup fresh lemon juice
• 4 ounces vodka (optional)
• splash of club soda
• lemons and pomegranate seeds
• ice cubes
• ginger simple syrup
• ½ cup sugar
• ½ cup water
• ½ inch slice of raw ginger

INSTRUCTIONS:

1. In a small saucepan, heat the sugar, water and ginger until the sugar dissolves. Dispose of the ginger and transfer the syrup to a heat proof container (like a mason jar) and refrigerate until ready to use.
2. In a pitcher filled with ice cubes, combine the Pomegranate juice, ginger simple syrup, fresh lemon juice and vodka (if adding). Stir well.
3. Fill 4 glasses with ice cubes and add lemon wedges and pomegranate seeds. Pour the punch over the ice cubes and serve immediately.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Source :heatherchristo

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Caramel Apple Cider Floats Recipe

INGREDIENTS:

• 1 cup ginger ale
• 1/2 cup apple cider
• 1-2 scoops vanilla ice cream
• Caramel sauce, for drizzling, see note above

DIRECTIONS:

1. In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce. Serve immediately.

Source :melskitchencafe

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