INGREDIENTS:
16 ounces skinless salmon filet
3/4 cup course ground almond meal
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil, plus extra for drizzling
3/4 cup course ground almond meal
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil, plus extra for drizzling
INSTRUCTIONS:
Preheat oven to 425°F. Mix together the almond meal, paprika, salt and pepper into a shallow dish and set aside.Rinse salmon filets and pat dry with paper towels, then cut into even-sized long portions. Coat each piece of salmon with olive oil, then evenly into the almond mixture.Place each salmon stick on a lined baking sheet and drizzle or spray lightly with olive oil. Bake for 18-20 minutes, until golden brown and crisp on the outside. Serve with your favorite dipping sauce like garlic mayonnaise.
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