Pomegranate Lemonade Punch Recipe

INGREDIENTS:

• 8 ounces pomegranate juice
• 4 tablespoons ginger simple syrup
• 1 cup fresh lemon juice
• 4 ounces vodka (optional)
• splash of club soda
• lemons and pomegranate seeds
• ice cubes
• ginger simple syrup
• ½ cup sugar
• ½ cup water
• ½ inch slice of raw ginger

INSTRUCTIONS:

1. In a small saucepan, heat the sugar, water and ginger until the sugar dissolves. Dispose of the ginger and transfer the syrup to a heat proof container (like a mason jar) and refrigerate until ready to use.
2. In a pitcher filled with ice cubes, combine the Pomegranate juice, ginger simple syrup, fresh lemon juice and vodka (if adding). Stir well.
3. Fill 4 glasses with ice cubes and add lemon wedges and pomegranate seeds. Pour the punch over the ice cubes and serve immediately.

Preparation time: 10 minute(s)

Cooking time: 5 minute(s)

Source :heatherchristo

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